Skip breakfast too much? Oh! This is real personal–my biggest health problems stem from getting up, getting going, and losing track of the day without breakfast. It affects everything–my thinking, my patience (told you this was personal), my weight, my blood-sugar levels, and more! Here is a great recipe to make up and store away in your freezer for easy freezer meals. Breakfast is only a few minutes away then. Easy, all-in-one, ready-to-go breakfast. No better way to get a good start on your day! Give this one a try!

What You Need:

1 T olive oil
1 Ham steak cut into bite size pieces
2 C frozen southern style hash browns, thawed
8 eggs
1/2 C salsa
1 pkg (6 in size) tortillas
1 C shredded Mexican style cheese
Wax paper
Freezer bags

How to Make It:

Place the olive oil in a large skillet over medium high heat.
When hot add the ham and hash browns.
Cook until they are both beginning to brown.
Place the salsa in a large mixing bowl.
Add the eggs and stir until mixed together.
Pour the salsa mixture in with the ham mixture.
Leave heat on medium high and cook until the eggs have set.
Place a tortilla flat.
Place about 4 T of the ham mixture down the center of the tortilla.
Roll the tortilla up completely.
Continue until all the tortillas are used.
Wrap each rollup in wax paper.
Place in a freezer bag and freeze for up to 2 months.
When ready to eat remove from the freezer and unwrap.
Place each rollup on a microwave safe plate and cover with paper towel.
Microwave 2 minutes on high or until the burrito is as heated as you like